Nutritional strategies to reduce the impact of Escherichia coli in newly weaned pigs

Low crude protein, added insoluble fiber, and low acid-binding capacity diets, as well pharmacological zinc oxide (when applicable) are important nutritional strategies that can be used to maintain the gastrointestinal health of weanling pigs exposed Escherichia coli. Feed additives including probiotics, exogenous enzymes, egg yolk antibodies, spray-dried plasma, clays, medium-chain fatty acids, phytogens, antibiotics may other options reduce impact E Management such vaccine protocols, colostrum management, barn water line sanitation, weaning age should combined with interventions minimize diarrhea caused by